So I finally went to a Cabane à Sucre event, after 3 years of living in Montreal. Thanks to eva for coming up with the place and idea, we booked for three people for the Chef à l’érable event at Scena in Old Port. Since we’re all city-dwellers and don’t own cars, this was the perfect place to go!
Fittingly, it was extremely cold that day, so all the hearty and warm, cozy food was perfect for the weather.
The space is extremely bright and open, which was really nice to just relax and chat in.