On the first day of spring of 2016, although it was -4˚C, it as a beautiful sunny Sunday. So naturally, I wanted to take advantage of the natural light and go brunching. I had been eyeing this brunch spot for the past month, but never really found the time and right schedule to check it out.
I wanted to order everything on the menu, but I opted to at least try two things. And this was the best decision I’d made in a long time. I ordered the mushroom on toast with a fried egg on top, as well as a kid’s serving of buckwheat pancakes. My friend got a coffee, the beans were from Jimmy’s coffee (Kensington). However, the French presses they used were probably all in poor shape because even after they remade the coffee when we pointed out the coffee grinds floating around, the grinds still persisted in the second batch. Definitely will opt for another beverage option the next time I come, or perhaps none at all.
Oh, my. The pancakes were absolutely scrumptious. It was slightly crunchy on the outer edges, quite fluffy for being made of buckwheat, and the maple syrup was perfection. Even when the center of the pancake soaked up the maple syrup, the texture was maintained (again, thanks to the buckwheat). Furthermore, the syrup wasn’t revoltingly sweet (as it sometimes can get, at least to me), but instead, the perfect amount of sweetness with an extra kick from the icing sugar sprinkled on top.
The mushroom on toast was quite good as well, the mushrooms carried an earthy flavour and a slight rosemary aroma as well. The texture of the mushrooms was also done well, not too overdone, as can often happen with many dishes like this. Being the egg yolk lunatic I am, I let the whole wheat toast – the foundation of the whole dish – soak up all the yellow yolk. The yolk was underdone and spilled out of its casing when popped with a honey viscosity. It’s a little weird for some people, but this is one of the most mesmerizing things to watch for me. The egg was a little too salty, which was seasoned as it’s just about to be plated. So perhaps next time I will try to ask them to be a little lighter on the salt, but I doubt this will be easily adaptable based on the setting of the kitchen.
My friend ordered the Little Reuben, with again a perfect fried egg, melted cheese and pork belly inside the toasted two pieces of whole wheat bread. Again, he also remarked that the egg was just a little over-seasoned, but did not ruin the dish in any way.
Overall, I thought Saturday Dinette was a positively amazing brunch spot. They were quick with seating (perhaps we were lucky, and also we were only 2). The pricing was reasonably affordable for students, which is always a plus. The only thing I wish they could have improved is the coffee, but not everyone is obsessed with coffee like I am, and also there is Boxcar Social just a block south of where SD is, so it would be as easy as walking down to get a cup of good cortado. I definitely recommend this brunch spot and will easily become my #1 in Toronto!
Atmosphere: diner, fast-paced, busy, hustle