Cibo is quietly located in Oliver Village just north of downtown Edmonton near the Macewan University City Centre Campus. It offers excellent Italian food made from fresh local and in house ingredients. The result is an excellent food experience that satisfies the palate.
Inside, is a cozy, candle lit environment, which can be intimate, yet casual enough for gathering with friends. Tables are wood finish with a central modern looking bar and an open concept kitchen. There is also a large table tucked away in a semi-detached room giving you more privacy for a larger party. The servers were friendly and knowledgeable.
We started off with the veal and pork meatballs. The appetizer presented simply yet elegantly. There were three very large meatballs topped with microgreens and pecorino romano. To start, the sauce was a robust and spicy tomato, which packed a punch but was not overwhelming. The meatballs themselves were quite delicious. They were soft, moist, and flavourful. The incorporation of the dried apricot gave it a nice fruity sweetness that complemented the veal and pork flavours very well. Together with the tomato sauce, these meatballs were excellent. The serving size was quite generous as well. Overall, it was a very good start.
With our mains, we ordered a side of Brussels sprouts. The sprouts were sauteed with pancetta to add a buttery and peppery flavour. Although the Brussels sprouts were a little undercooked, they were quite enjoyable and was generously portioned.
For our mains, we ordered the pappardelle and the gnocchi. The hand made pasta was cooked al dente and gave a perfect bouncy texture with each bite. This is how pasta should be done. It was coated lightly with a garlic tomato sauce. On the first initial bite, you taste the soft tender lamb and the warm tomato sauce. Immediately after that you notice a refreshing flavour of mint which fills your palate and nostrils, but not in an overwhelming sense. It adds freshness to an otherwise warm dish, which gives this dish such uniqueness. I have to say, it was an excellent pasta dish and I would highly recommend this dish to anyone.
My better half ordered the Gnocchi, which was excellent as well. The gnocchi was soft and tender and “melted” in your mouth. The filling was quite light and fluffy. The cream sauce is not at all heavy. The initial flavours are light and subtle hints of the romano cheeses and the gnocchi filling followed by the rich and earthy truffle. The soft gnocchi and the flavours of the romano and truffle make this a very comforting dish. If you are a fan of gnocchi, this dish is a must try.
Cibo is an excellent asset to Edmonton’s growing restaurant scene. Their ever changing menu provides fresh local and house made ingredients that cater perfectly to the season. Their dishes are simple, yet unique and creative, and focus on providing complementary flavours. I would highly recommend this restaurant to anyone looking for a new contemporary Italian restaurant and excellent pasta.
Atmosphere: Contemporary, Bistro, Cozy, Romantic