Tzin and wine is a fabulous little restaurant in the heart of down town and makes for a great night out either with friends or with a date. The restaurant holds about 20 guests and has a very artistic vibe to it. The restaurant’s main website will illustrate that quite well. The staff are very friendly, knowledgeable, and have excellent recommendations for wines and food.
Karen and I ordered the mushroom tart and the seafood paella for two. The mushroom tart was phenomenal. Sauteed mushrooms and truffle were made to be paired together, but add a warm crumbly tart, melted Gruyere cheese, and a bed of crunchy spinach and you have heaven on a plate. You have to try this.
The seafood paella was loaded. Lots of huge tiger shrimps, scallops, and perfectly done mussels. However the rice itself was not that impressive. There was too much sauce making the rice overly soaked and wet. The rice in a good paella should not be this saucy and this mushy. We were a definitely a little disappointed with the paella. Unfortunately we did not order any other tapas, but seeing what other guests ordered looked delicious.
This is a great little Wine and Tapas restaurant with great service, friendly staff, and very decent food. I will certainly be back again to give the other tapas a try and to pick out a few interesting wines that Tzin offers.
Atmosphere: cozy, artsy, lively
Price: $30-40 (food only)