So on this beautiful Saturday morning, WangFood brought me to her favourite brunch place in Montreal. Obviously I had high expectations for this restaurant due to her constant raving about it. With the high expectations, I’m pleased to say, it did not disappoint! We arrived at around 10:20am, and there was no line. We were able to get a table right away; the service was prompt.
We are both scone-lovers, and she highly recommended me to try it here at Lawrence. That I may even want to take one home after eating. The freshly baked raisin scone was served on an incredibly cute plate, with clotted cream, butter, and strawberry jam. We split the scone between the two of us. The first bite was one of those that make my eyes widen because the flavour is absolutely perfect. The scone was incredibly fragrant and the dough has enough butter taste and flour without making it incredibly greasy. When I break off a piece, the inside is soft yet crumbly (none of that mushiness that one often encounters with scones). The outside was slightly crunchy, and the golden brown colour was absolutely beautiful. The raisins added a tartness and sweetness to combat the heavy butter flavour. It was obviously done to perfection. Paired with the clotted cream and jam mix, it was like heaven. Perhaps it’s because I love scones, but you need to try this before judging!
I then got the baked egg with celery root and oyster mushrooms. Topped with grated parmesan and parsley, which added colour to the otherwise plain-looking dish. The celery root was cooked until tender, and slightly resembled the softness of cooked potatoes, without the powdery taste. There were two egg yolks that were baked to perfection (in my opinion), and burst into the golden goodness I love. For those of you who prefer not to eat a raw yolk, this may not be the dish for you. The oyster mushroom was crunchy and added the much needed firmer texture to the dish. Everything was smothered in a cream-based thick sauce, and had a more earthy taste to it. I also loved that when it came, it was piping hot. The baked egg was served with two pieces of buttered toasted bread, which I was unable to finish, but are great for getting that last bit of yolk.
Overall, everything I tasted was absolutely amazing (I had a bite of WangFood’s Pig Trotter). I will definitely be coming back to try their other dishes (perhaps with tfung). Service was good, I didn’t ever have to wait to get what I wanted, they seemed to know and came over fairly promptly. The restaurant seats about 30, which may be the reason that service is more manageable. If you haven’t tried this amazing brunch place, please do! It’s also situated near lots of other amazing food joints (Voro, Kem Coba, Fairmount Bagels) as it’s on Fairmount and St Laurent.