Kaiten Sushi (name of the catering service), which is operated by Japonais Bistro, was hosting an event to promote their mobile sushi bar catering. They offered all you can eat of a select items on their menu for $30 + 15% gratuity, which includes sushi, sashimi, maki, and a variety of cooked dishes that they have created. If you didn’t know, kaiten sushi in japanese means conveyor belt sushi. We decided to give it a try since the menu looked pretty interesting and it was a good price as well.
The setup was very interesting. If you have ever experienced any type of kaiten sushi before, it is similar to that, except in this case you have to walk up to get your own food from the rotating conveyor belt as opposed to having the food rotate around you at your table. This was sort of expected since it is a mobile sushi catering service and it would be impossible to set up something like the ones in japan. The decor is modern and vibrant. The sushi bar is brightly lit so you can see the sushi chefs hard at work.
We started by trying one of each of their special rolls of the night and a few of their regular rolls. All the rolls generally tasted very good. They were all very elaborate and used a very unique combination of ingredients that I have never seen used together. Here are the ones we tried below:
All the rolls were 10/10 for creativity and uniqueness . I have never had any of these rolls before and each and everyone of them were worth trying. Some were obviously better than the rest. My favourite 3 rolls, in terms of taste and flavour, were the MT Fuji, Sunshine, and TNT. The MT Fuji shines because of the scallop, which gave the roll a very pleasant sweetness. The Sunshine was amazing because of the torched wild salmon on the top mixed in with the bonito flakes, which gave it a very smokey rich flavour. The sauce is on the TNT roll was outstanding and really made a very typical roll stand out and gave it that pop that landed it in the top 3. My least favourite roll was the MK roll. The combination of smoked salmon and fruity ingredients didn’t go well together for me.
The beef tataki was good but not great. The quality of the beef itself was done well, however it was a bit too thick for a beef tataki. Also there was too much ponzu sauce to the point where the beef was swimming in it. It was also a bit too sour for my liking. The glass noodles were done well and the sauce wasn’t too overpowering. The new style sashimi was great. They used very fresh tuna and salmon and I liked how they torched them on one side. The yuzu soy had a very subtle hint of yuzu flavour in it which added to the freshness of the sashimi. Tuna nachos were good and interesting to say the least. The combination of the avocado, sashimi, and a deep fried chip went really well together. However, I couldn’t say the same for the sushi tortilla. It was dry, bland, and poorly put together. Now onto the main menu items.
To start, we tried the pork cheek tempura. It was delicious. The outside had a lightly crispy batter and on the inside, there was a very tender and moist pork cheek that was relatively lean. It was topped with a wasabi sour cream and yuzu salsa. Although we couldnt really taste the wasabi or the yuzu flavour in the salsa, it was a very good dish and innovative. The seafood udon was not enjoyable. The seafood was not fresh (likely frozen) and the sauce resembled a condensed can of Campbell’s mushroom soup. It was not something you would expect at a Japanese restaurant. The Bob “Ishiyaki” bow was great. It came in a hot stone bowl which gave the rice at the bottom a very nice crispy layer. The sauce was excellent. It was soy based but the addition of the onions, seaweed, shitake mushrooms and butter gave it a very nice aroma that gave the dish an excellent flavour. I highyl recomend that dish. The ramen on the other had was very poor. The noodles taste like the frozen ramen you can buy at the grocery stores and the broth was bland and boring.
For dessert we had the Matcha Crème Brûlée and the Double Cheesecake brownie with yuzu yogurt icecream. The Crème Brûlée was delicious. The green tea flavoured custard with the hard caramel top was a real treat and a must try. Yuzu yogurt icecream had a very strong yuzu flavour but was very good. Unfortunately it was almost melted by the time it arrived. The cheesecake brownie tasted neither like cheesecake or brownie and was frozen solid. I wouldn’t recommend it.
Dining at Japonais Bistro and sampling the mobile sushi bar by Kaiten sushi was a very interesting and delicious experience. The food was certainly very innovated and intricate. There was a lot of attention to detail applied in creating the dishes as well the presentation of it. Most of the food tasted as good as it looked, however there were a few not so great ones. Although the servers were extremely busy at the event and were unable to attend to us consistently, the experience was very positive. There is another Kaiten sushi event next Wednesday, November 27th and I would highly recommend everyone to try it out.
Atmosphere: modern, Kaiten