This was one of the first restaurants I went with my new found friends in Montreal. I’m not sure whose idea it was but it wasn’t something that I found myself. After that first time, I’ve come back many many times and it’s been tried and true in my books. Other than the fact that their signature dishes are ALWAYS this good, it’s not impossible to get a reservation and the price is very reasonable. It just makes it so easy to come here to eat!
I had come back tonight with my parents and we ordered a Salmon Tartare with Mujjol Caviar to share as an appetizer. The dish was quite good but I didn’t think there was anything special compared to other salmon tartares I’ve had. However it should be noted that they do give you a fair amount for 11.50.
True to form, I had ordered the Duck Confit. At 21.50, this dish is a must have. The duck is so tender and moist on the inside but fried and slightly cripsy on the outside. It is served on my favourite salad, arugula, dressed with truffle oil. There are also some fingerling potatoes at the bottom. Aesthetically, this dish does not look very appetizing. However when you start eating, it is very rich. The truffle oil made the salad taste amazing, as it often does. There wasn’t much else in the salad which was fine as it was so rich already. The potatoes were done well.
On other occasions, tfung and I ordered the Buffalo Mozzarella salad dressed with balsamic reduction and pine nuts.
It was absolutely delicious, very fresh tomatoes and the cheese was not overwhelming, as I do not like very strong cheeses. I loved the balsamic reduction and the pine nuts added a nice touch.
tfung and I ordered the duck confit as well as mussel and fries. The mussels were quite good, but they weren’t the best I’ve had. They weren’t the freshest mussels, as they did shrink quite a bit. It did come in a very large portion for 20.50 though. The house fries were quite good and were served with mayonnaise.
Overall, I love this restaurant and the service is decent. It can become very noisy especially later at night. There is a wide range of people dressing up and dressing down, which is nice to know that you could go in shorts and they will not give you snooty looks. One thing I would complain about is that this restaurant is a little heavy on the salt.
Atmosphere: casual, lively, bistro