It was a great weekend. Karen came to Edmonton to visit me and we do what we both love to do: try new restaurants together. Our reservation at Corso 32 was at Sunday night at 9pm and this was the only reservation available even though I had called in a month in advance. Not that surprising since Corso 32 had been rated as Edmonton’s best restaurant by AvenueEdmonton and of course we were both very excited to try it. As we walked into the Corso 32, the dimly lit restaurant gave us a very relaxing and homely feel. The restaurant itself was very small and the tables for 2 were spaced very close to each other, which felt like we were almost eating with the couple next to us. The hostess greeted us with a friendly welcome and let us know that there will be a bit of a wait. However we ended up waiting an extra 25 minutes. When we were finally seated, the waitress did not even apologize for the long wait. We concluded that because of Corso’s popularity, waiting is almost expected.
Since they did not offer us any bread, Karen and I decided to order quickly because we were getting hungry. We decided to share the Wild Arugula salad and the Arancini. The salad was perfectly dressed. The cheese was not too overpowering, which can often happen in salads, especially with the large amount of cheese in this dish. The roasted hazelnuts added complexity, flavour, and texture to the salad. None of the ingredients were the star, which made for a very well balanced salad. In addition, the Arugula was warm, which matched the temperature of all the other ingredients in the salad and gave the salad a homely feel that matched the restaurant. This shows Corso 32’s attention to detail and their goal in making this salad feel harmonious. The Arugula Salad was absolutely delicious.
On the first bite of the Arancini, it had a very rich flavour of cheese and mushroom with the added thickness of the risotto all covered with a crunchy deep fried outer layer. It was very tasty, but by the second one, we felt like we were getting full very quickly and were almost overwhelmed by the flavour of the Arancini.
For our mains, Karen ordered the Roasted Pumpkin Ravioli and I ordered the Full Hen. The Ravioli was accompanied by a flavourful buttery brown sage sauce. The pasta itself was thin and soft, which is something that Karen really enjoyed. Once you start tasting the pumpkin inside, it begins to stand out. The pumpkin was not too sweet and was blended very consistently, but not to the extent that it became creamy. This pasta was absolutely amazing and we both agreed that it was the best pumpkin ravioli we have ever had.
The hen was very generously portioned. The outside was crispy and well seasoned. The lemon zest in the seasoning gave the hen a very refreshing taste. When you bite into it, you get the crispy texture from the skin as well as the juicy and tender meat inside. Overall, I thought the hen was very good, but I must admit that it was a little bit too salty and over-seasoned because seasoning overpowered the flavour of the hen. Feeling full, Karen and I decide to skip dessert. We were very satisfied with our meal at Corso 32. All the ingredients were fresh and the dishes were innovative. The decor was very homely and their dishes matched that style. The attention to detail is very evident in their dishes and everything tasted great. Corso 32 is a gem in Edmonton and I will definitely be coming back for another try.
Atmosphere: Cozy, Hipster